Sweet corn ice cream

It’s been so hot here in Philadelphia lately.  All we have been craving is something cold. I love making homemade ice cream, but I currently do not have an ice cream maker, so it takes a little longer to make. This recipe will take up to 8-24 hours to set nice and firm, but it’s totally … Continue reading

Loaded Baked Potato Salad

I’m not sure about you but we have lots of BBQ parties to go to this summer; including some of our own.  A staple at a lot of BBQs are potato salads.  Some people have recipes that have been passed down and some are very traditional.  For this potato salad I wanted to turn it … Continue reading

Spring Orzo salad

Memorial Day weekend is almost here. This weather in Philadelphia needs to start getting warmer so we can start to enjoy BBQs. In our house we grill all year around. I love to create different sides for our BBQ dishes. This one I think is by far one of my favorites. It’s a super easy … Continue reading

Parmesan crusted potato wedges

Potato wedges are a perfect side to any dinner dish. Instead of frying my potatoes I went ahead and baked them. But before placing these wedges in the oven I dipped them in Parmesan cheese, yes cheese. I hope you give these a try they will not disappoint.  Ingredients:  3 large potatoes, cut into wedges  … Continue reading

Italian Cioppino Soup

It’s officially winter, and soup is in full effect in our house. I grew up with my dad making soups all the time, and this was one of them. It’s called cioppino, an Italian American seafood soup or stew. It’s a one pot delight. Enjoy and hope your keeping warm.  Ingredients:  1 lb cod, cut … Continue reading

Fennel and potato gratin

Most people know about a traditional potato au gratin dish, but I wanted to give this classic a twist and add some fennel.  The results were delicious. If you’re planning on bringing a side dish to a party or just making it for a weeknight meal. Enjoy! Ingredients: 2 large potatoes sliced into 1/4 inch … Continue reading

Cauliflower Au Gratin

Creating different sides for a meal can be fun. You can be very creative with different vegetables and toppings. Luckily my kids love pretty much anything, so it makes my life easier when creating a side. Cauliflower was the vegetable of choice this week, and I wanted it to be creamy like a potato au … Continue reading

Festive Champagne Punch

Give a final burst of summer this Labor Day weekend with this delicious Prosecco punch. It’s packed with flavor and super refreshing on these last couple days of heat. This drink would actually be really enjoyable around the holidays too. Feel free to add your favorite fruits. Your guests will be coming back for more, … Continue reading

Chipotle and cherry BBQ ribs

I can’t believe summer is almost over, but bbq season runs year round in my household. I asked my kids the other night what they wanted me to make on the grill. The response was an enthusiastic “RIBS!” One of the things I tell people when making ribs is go low and slow. It’s not … Continue reading

Sweet Tomato Jam

Tomatoes in my garden are in full abundance. We have so much that we make sauce and freeze it.  Something that I learned as a child was how to make tomato jam.  Yes I said “jam.” It’s so delicious and goes great on a cheese board. As we all know tomatoes are actually fruit, so it’s … Continue reading