Barilla’s Chef Manager Lorenzo Boni is serving the Orecchiette with Rapini, Mussels and Pecorino Romano Cheese at this year’s Food Network New York City Wine & Food Festival Grand Tasting event which takes place both on Saturday, 10/18 and Sunday, 10/19. Barilla® Collezione Orecchiette with Rapini, Mussels and Pecorino Romano Cheese                      Prep Time: 15…