Pizza is so versatile. You can let your imagination run wild when creating. Coming up with this combination was pretty easy. I have been obsessed with fennel lately, so I added it as a topping. I could have eaten this whole pie by myself but I decided to share it with the hubby (haha). The … Continue reading
We love to eat Brussels sprouts in our home pretty much any time of the year. I wasn’t a big fan as a child but I’m obsessed now or maybe it’s because I use bacon fat to cook my Brussels sprouts in. Whatever the case may be we love to eat it and why not … Continue reading
Grilled cheese is such a classic sandwich. Many people have created different versions using different cheeses and breads. I don’t think I have ever met someone who didn’t like a good homemade grilled cheese. It reminds me of childhood and enjoying it with a cup of tomato soup for dipping. A good cheese and bread … Continue reading
National Bacon day is fast approaching so I figured I would share this fun and interesting graphic from Wren Kitchens. Infographic by Wren Kitchens
One of the things I love to do is to incorporate veggies into my dishes or at least try to most of the time. I had a couple of things just sitting in the refrigerator and this is what I came up with. Making dinner every night for the family always keeps my mind moving … Continue reading
If you love BLT’s you will love this little twist. I present to you a BLPT, Bacon (turkey bacon in this case), Lettuce, Pear and Tomato. I also decided to add some gorgonzola cheese. I love cheese with fruit and even honey. Okay so all you to do is pile it on and Toast it, grill … Continue reading
Hey everyone, I need your help. I entered the Philadelphia Cream Cheese Cheesecake contest. Follow this link http://realwomenofphiladelphia.ca/contests/entry/recipe/2184323 if you could “Like” it and share and even comment that would be great. I have the recipe on there as well if you would like to try it out. Thanks Again for all the support.