Apple Tart Tatin

Apples are one of Autumn’s staple fruits.  It’s used in so many recipes throughout the holidays.  This recipe will satisfy that sweet tooth.  Instead of making an apple pie, try making an apple tart tatin.  As soon as it comes out of the oven, slice it up, and scoop some vanilla ice cream to serve.  This will make everyone happy. …

Spinach Smoothie

Since the last smoothie was so good.  I wanted to try to make another one and this is my ALL time favorite smoothie.  I seriously wanted to lick the glass haha.  I never thought that a spinach smoothie could be so refreshing and so deliciuos.  I think alot of people probably feel the same way.  When you think…

Freekehlicious Review

I bet you’re wondering what the heck is Freekehlicious.  Well it’s a fire roasted green wheat, harvested when the wheat is immature, and its grain is soft and has the most nutution to it.  The word freekeh is Aramaic for “to rub”, which refers to the techinique by which freekeh is made.  Long recognized in Middle Eastern cuisines, freekeh has broken into…

Sangria

A fun thing to do is to come up with different things to put in Sangria.  Traditional Sangria usually has oranges, lemons, limes etc.  But I wanted something a little more festive.  Since I still had some pomegranate seeds, and granny smith apples left from cooking with I decided to use them in my Sangria and of course I added a…

Apple Pastry

This little idea popped into my head tonight.  I didn’t have to time to make an apple pie for dessert; so I thought to myself what else could be an easy little fix.  Well I decided to take some frozen pastry dough, granny smith apples, egg (for eggwash), sugar, cinnamon and water.  After it was all…