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Homemade Delish

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Posted by homemade delish on April 17, 2017

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I choose the wrong bowl for the soup or maybe I just added too much noodles lol. Anyway this is a quick chicken noodle soup using store bought rotisserie chicken, some sautéed baby bella mushrooms, onions, carrots, celery (mirepoix) and garlic. Tossed in a bay leaf and some thyme. I also gave a tip on my insta stories about how I separate my noodles from the soup 🍲 if you have any questions always feel free to DM me 🤗

Gotta love a good craft beer @yardsbrew they have such great selection. If you are looking to try out some craft beer for the first time I would recommend Yards🍺🍻❤️

Sampling tonight @yardsbrew meat boards and chicken wings perfect with some ice cold brews🍺🍻🍖🥨🍗

Another quick weeknight meal. My kids absolutely loved this dish. I love making stir fry at home because you can control the salt in take and you can add whatever vegetables and protein that you like. Recipe below. Enjoy! 2 tablespoons toasted or plain sesame oil 4 garlic cloves, minced 1 lb pound chicken breasts, sliced into strips 1 cup broccoli 2 tablespoons ginger, minced 1/2 mushrooms, sliced 1 large carrot, peeled and chopped 1/2 jalapeño, finely diced 2 baby bok choy, sliced 3-4 tablespoons low sodium soy sauce 1/2 onion, diced 1 cup snow peas 1/2 cup green onions, chopped Black pepper, to taste Rice, for serving Preparation: Heat sesame oil in a wok or saute pan over medium heat. Add ginger and garlic and stir. Place the chicken in the pan and sauté for about 5 minutes Add the vegetables and soy sauce. Stir-fry quickly until the vegetables begin to soften. Serve over rice

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