Minute Ready to Serve Brazilian Chicken and Rice Soup

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This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.
https://www.minuterice.com/?scr=081516https://www.minuterice.com/?scr=081516
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Lunch or Dinner is served. Now that we are back in the swing of things at home with school, homework, baseball practice and art class it gets kinda busy around here.  Giving my family a nutritious meal for dinner is key. When I received this opportunity to partner up with Minute® Ready to Serve Rice. I was excited; because they have such a variety of different rices to offer. We usually buy the brown rice but when I found out they had this multi grain medley with rice, quinoa and brown rice I was ecstatic. Some people struggle with making rice but minute rice ready to serve makes it easy for you. 
https://www.minuterice.com/?scr=081516
This rice recipe is one that I grew up eating; especially when we were sick or in the cold months. It’s a Brazilian chicken and rice soup. It’s delicious and my kids love it. Instead of using the traditional rice I used the multi grain medley blend which made it very wholesome and quick for a soup. Dinner was done in 15 minutes
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Minute Rice ready to serve has a flavor for every family member. Rice is such a versatile food that you can make anything from savory to sweet dishes. 
If you’re looking for a wholesome option, Minute® Ready to Serve Rice provides easy portion control since it’s conveniently packaged in two individual single-serve cups.Try mixing in your favorite ingredients with your favorite Minute Ready to Serve Rice. For example:Mix in a protein and veggie, plus a sauce/seasoning or cheese, for a quick weeknight meal.
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This recipe can be done in the microwave or stovetop. 
Brazilian Chicken and Rice Soup
Ingredients: 
4 containers Minute rice ready to serve multi grain medley 
3 cups cooked chicken breast, chopped 
6 cups low sodium chicken broth 
2 cups frozen peas and carrots 
1 large potato, peeled and cubed, optional
1/2 tablespoon dried basil 
3 tablespoons extra virgin olive oil 
1 teaspoon garlic powder 
1/2 teaspoon ground sage 
Salt & pepper, to taste 
Hot sauce, optional for topping 
Preparation: 
  • Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth, seasonings and vegetables. Microwave on HIGH for 5 minutes. Stir in rice. You might have to add another minute or 2 if the potatoes aren’t done. You can always leave the potatoes out.  Save for leftovers and enjoy the next day for lunch or dinner.

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.

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