Even though St. Patrick’s day is over it doesn’t mean we can’t enjoy a delicious little Irish treat. I was doing some research on traditional Irish dishes, and Boxy seemed like it would work for this post. I partnered up with Kerrygold cheese to make this recipe. A traditional Boxy is just potato based, but I went ahead and gave it a little twist adding the Kerrygold dubliner cheese and corned beef. The only problem you will have is keeping your hands off of these; because they taste so amazing. Enjoy them any time of day.
2 raw potatoes, peeled & shredded (squeeze all the starchy moisture out of the potato)
2 cooked potatoes, peeled and shredded
Salt & pepper, to taste
2 tablespoons all purpose floor
1/4 cup corned beef, diced
1 cup Kerrygold Dubliner cheese, shredded
3-4 tablespoons canola oil, for frying
Horseradish mustard, for dipping and optional
Chives, diced for garnish
In a large bowl take the shredded potatoes, flour, cheese, s & p, and corned beef and toss together. Now take about 1/4 cup of the mixture and form patties.
On medium to high heat add canola oil to a skillet. Place the patties gently into hot oil. Don’t over crowd the skillet. Takes about 4 minutes per side or until golden and crispy.
Serve with horseradish mustard and diced chives. Enjoy
One Comment Add yours