I found that this dessert is super easy to make when you’re just not in the mood to sit there and make things from scratch. Also you can put some of those leftover tortillas to good use. To make the filling even easier, you can just use your favorite jam or jelly. I made the filling from scratch because I had lots of blueberries.
8 tablespoons unsalted butter
1 tablespoon cinnamon
2 tablespoons sugar
1/3 blueberry jam/jelly per tortilla, homemade or store bought
Powdered sugar, optional for dusting
Preheat oven to 400 degrees.
Place a piece of parchment paper on baking sheet. Place 2 tablespoons of butter per tortilla in the oven to melt.
Mix cinnamon and sugar together in a small bowl.
Once butter is melted take out of the oven and sprinkle on cinnamon and sugar. Take tortilla and rub it over melted butter, cinnamon and sugar. Add the jelly/jam atop of tortilla and place in the oven for about 5-6 minutes until crust is golden brown.
3 Comments Add yours
This looks so good and a great way to make a quick, delicious dessert!
Reblogged this on Chef Ceaser.