Here is a healthy little snack. If you love chips and you always try to find a healthy alternative, well these kale chips will do the trick. They have that super crunch and crispyness that you want. You can get fresh kale at the store and remove the stems or you can go ahead and buy the pre packaged stuff. I used Organic Girl 100% Baby Kale. I love their products. The freshness in every package is great. With these chips you can have fun using any topping you would like. People have even told me they use cheese, which I will try next time.
6 to 10 cups baby kale
extra virgin olive oil, drizzle to taste
salt & pepper, to taste
garlic and onion powder, to taste
Preheat oven to 350 degrees
Before you begin make sure your kale is completely dry with no moisture on it. Next place the kale in a large bowl drizzle some olive oil and toss.
Take 2 baking sheets and place the kale on them and spread out. Place one baking sheet in the oven at a time. Bake for 20 minutes rotate half way through.
When finished season to taste.