Cauliflower Pizza Crust

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I think this is such a fun pizza crust to make especially with the kids.  Not only is it simple; but it’s gluten-free and healthy.  You can make any topping for this pizza.  My kids only wanted plain and I was fine with that because they were getting the veggie part from the crust.  The seasonings that go into the crust really make it delicious.  The crust is thin. It’s very satisfying. This will make 2 small size pizzas or one large. I hope you enjoy and treat yourself to a glass of wine with it.

This recipe can be found in my new cookbook.  Purchase your copy here: or if you have any questions please feel free to email me.


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18 thoughts on “Cauliflower Pizza Crust

  1. I need to revisit cauliflower. I didn’t like it as a child, but I have been very intrigued lately by reading posts like this…

  2. OMG, this looks amazing, I’m adding this to my must make list as we’ve been looking for an alternative to a bread dough. Thank you for the recipe.

  3. I am SO excited to try this! We just bought a head of cauliflower at the grocery store yesterday, I think that’s a sign that I definitely need to make this pizza. Thanks for sharing!

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