If you still have some fizzy bubbly left, here is a great dish for you. It was one of our 7 fish dishes. This is great for a first course or as a main course with a salad. Keeping it healthy for the new year, this is a great recipe to try. The aroma, earthy and citrus tastes will keep your taste buds interested. It’s a super easy dish to make and entertain with. I hope you enjoy.
1 1/2 of Cod Fish
Salt, to taste
1 Teaspoon of Black Pepper corns
1 sprig of Rosemary
1/2 cup of Orange marmalade
1/4 cup of Honey
10 kumquats, cut in half
1 Cinnamon Stick
1 Cup of Champagne
2 Tablespoons of Extra Virgin Olive Oil
1/4 cup of fresh Lemon Juice
In a medium saucepan on medium heat. Pour champagne, marmalade, kumquats, honey, rosemary, peppercorns, pinch of salt and cinnamon stick in pot and stir. Let this reduce down for about 5 to 8 minutes lower the heat and cook for another 2 minutes. Place to the side.
Season cod with lemon and salt. Then on a skillet pan on medium to high heat add the olive oil. Then place the cod on skillet and cook for about 4 minutes on each side.
When finished, layout cod on a dish and pour some of the kumquat compote over the cod. Enjoy
3 Comments Add yours
looks goods …must try
Reblogged this on Somm of a Fritch and commented:
FEATURED (RE)BLOGGED POST: If you’ve seen Kumquats at the market or farmers market and have not been quite sure what to do with them, I think this one sounds like a winner. Additionally, what could be better than sipping on Champagne while you are cooking. Cheers!
Didn’t know cod could be seared. Would you sear salmon?
Stop by: http://www.yviesismee.wordpress.com