Eggnog with Rum Custard

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It’s not the holiday season until you have some eggnog with rum custard. This creamy dessert is sure to impress all those eggnog lovers.  I thought that by making this dessert it would be to rich, yet it’s not.  You can enjoy this on its own or with some fresh fruit or even a nice hot cup of coffee. This is super easy to make and doesn’t require a lot of clean up. The only part is waiting for it to cool, but you can serve it warm if you would like. You can also place these into small individual ramekins for your guests.  Enjoy!!!

This recipe can be found in my new cookbook.  Purchase your copy here: or if you have any questions please feel free to email me.


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3 Comments Add yours

  1. frugoal says:

    Wow! Looks amazing!

  2. Oh this looks sinful and fabulous. 🙂

  3. Serena says:

    I can’t drink eggnog without spiking it! It’s otherwise too rich for me. LOVE this recipe!

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