Guacamole Egg Roll


Egg rolls have come a long way.  They have become a popular food to create even in your own kitchen.  You can wrap up anything from meats, cheeses, veggies to even fruit.  Go ahead and give it a try next time you host a party or bring it to a friend’s place as a treat.  I am in love with guacamole and I have seen people make these but everyone makes their guac differently, so I figured I would give it a try with my own.  To go along with the egg roll I made a Chipolte Sauce. If you would like you can also add some queso fresco to the mix.

This recipe can be found in my new cookbook.  Purchase your copy here: or if you have any questions please feel free to email me.



6 Comments Add yours

  1. great fusion idea, I can totally see this being super yummy!

  2. Francesca says:

    I’m a huge fan of guacamole, and I love the idea of adding this kind of crunch. Awesome fusion!

  3. I want this now…great idea of fusing these two cusisines.

  4. I think you could guacamole in just about anything. What a great idea, these rolls I will have to try, thanks for sharing.

  5. Oh my goodness! I am on a avocado kick, and this just sounds soooo good!! Way to be creative!

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