Flatbread Pizza


We all want that easy dish to make here and there.  Flatbreads aren’t just for wraps.  Get creative and make some delicious pizzas with different toppings. From traditional pizza to a sweet and savory.  These little pizzas are great for entertaining as well, if you planning on having a get together, these are great appetizers or you can even make a pizza bar and everyone can create their own. This is such a healthy alternative to your regular pizza. Don’t get me wrong I still love traditional pizza.  I hope you enjoy.  Here are the few that I made…


1st Pizza:

Baby Arugula

Cooked Salmon (which in this case I had leftovers)

Tartar Sauce

Horseradish (optional)

Tomato Basil Flatbread

2nd Pizza:

Fresh mozzarella

Roasted Red Peppers



Tomato Basil Flatbread

3rd Pizza:

Fig Jam

Gorgonzola Cheese

Baby Arugula

4th Pizza:

Fresh Mozzarella



Preparation for all of the above:

Preheat over to 350 degrees.  Place different toppings on to flatbreads. Drizzle with some extra virgin olive oil, Black Peppercorn (optional) and place in oven for about 5 to 8 minutes untill cheese has melted.




3 Comments Add yours

  1. Ayna says:

    Looks yummy! 🙂

  2. my wife makes a chocolate flatbread pizza for dessert that is amazing

  3. Love all of the ingredients. It sounds delicious!

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