We all want that easy dish to make here and there.  Flatbreads aren’t just for wraps.  Get creative and make some delicious pizzas with different toppings. From traditional pizza to a sweet and savory.  These little pizzas are great for entertaining as well, if you planning on having a get together, these are great appetizers or you can even make a pizza bar and everyone can create their own. This is such a healthy alternative to your regular pizza. Don’t get me wrong I still love traditional pizza.  I hope you enjoy.  Here are the few that I made…

Ingredients:

1st Pizza:

Baby Arugula

Cooked Salmon (which in this case I had leftovers)

Tartar Sauce

Horseradish (optional)

Tomato Basil Flatbread

2nd Pizza:

Fresh mozzarella

Roasted Red Peppers

Basil

Artichokes

Tomato Basil Flatbread

3rd Pizza:

Fig Jam

Gorgonzola Cheese

Baby Arugula

4th Pizza:

Fresh Mozzarella

Tomatoes

Basil

Preparation for all of the above:

Preheat over to 350 degrees.  Place different toppings on to flatbreads. Drizzle with some extra virgin olive oil, Black Peppercorn (optional) and place in oven for about 5 to 8 minutes untill cheese has melted.