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A Platter of Thoughts

Thoughts and Prayers to Boston

Posted by homemade delish on April 16, 2013April 16, 2013

Today I was going to write a post about events that I attended this weekend or a recipe that I made. But it just didn’t seem right. Today I am writing to send prayers and thoughts to Boston.

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What’s for dinner? Perfectly seared scallops. On a purée of asparagus topped with some asparagus, pea shoots and for the chefs kiss a drizzle of really good olive oil. It’s spring on a dish. Tip for cooking scallops: remove the side-muscle if you find any still attached. Pat completely dry. Season and cook on a very hot pan. I like to add evoo and butter. Cook for 2-3 minutes per side. Don’t mess with it once placed on the pan. Remove and serve.

What’s for dinner? How about a side of roasted carrots, whipped goat cheese and topped with pistachios? This combination just works so well. The sweetness of the roasted carrots with the creamy/tanginess of the cheese = perfection. I roasted the carrots with some evoo, salt, pepper, garlic powder and thyme. For the goat cheese I whipped it up with some evoo, pepper, lemon zest and lemon juice. This is a great side for Easter 🐰

What’s for dinner? It’s the all American burger. But it just got much better. Stuffed Bleu Cheese Burger with Buffalo Sauce, oozing with spicy, creamy goodness. I mean who doesn’t love a good buffalo dish packed with flavor? Instead of enjoying chips on the side I went ahead and placed it as a topping. Grab a beer and you’re good to go. This recipe was actually featured on @rachaelraymag website a couple of years ago. Recipe below 👇

What’s for dinner? My Chipotle and cherry BBQ ribs. The first day of spring which means it’s time to fire up the grill. Although we grill year around. These ribs are finger lickin good if I do say so myself 🤤🤤 Recipe below 👇

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