Yes I said Quiche! I love making Quiche. It’s one of those things that you can put any kind of filling in and it just works. Since today is Monday I figured I would keep it meatless. I know alot of Quiches are made with a pastry crust but I figured I could cut that out and make it a little more figure friendly (but Please feel free to make it with a crust. This little savory pie is great the next day for brunch, lunch or even dinner again. Have it with a nice salad and you’re good to go. I hope you enjoy it.
Although known as a French dish, the quiche actually came from Germany. The word quiche means “cake” which came from the German word Kuchen.
3 Cups of Zucchini, cubed
1 Cup of Bisquick
1 Cup of Cheese (in this case I used Sharp Cheddar)
1/2 Teaspoon of Marjoram
1/4 Teaspoon of Garlic Powder
Salt & Pepper to taste
1/2 Cup of Extra Virgin Olive
1 Small to Medium Onion, diced
1 Tablespoon of dried Parsley
Preheat oven to 350F. Place everything in a big bowl and mix. Place into 9″ inch baking pie dish and bake for about 35 minutes. You want a nice golden crust on top.