To all my veggie lovers I think you’re gonna love this one. These little Spinach and Red pepper balls are great. Enjoy them as an appetizer or if you would like in sauce and have yourself some veggie meatless balls. There’s so much flavor packed in a little roll. I didn’t fry these little guys either. I baked them which cuts back on the fat. I hope you enjoy them.
1 (10 ounce) boxes frozen spinach, drained well
3/4 cup melted unsalted butter (you can use salted if you would like)
3 green onion stalks, chopped
1/2 cup fresh grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon of cayenne pepper (optional)
1/4 teaspoon salt (optional)
2 cups seasoned bread crumbs
1 Red bell pepper, diced
In a large bowl combine all the ingredients until mixed well. Next roll them into any size you would like. Bake on 325 degree oven for about 25 minutes or until they have a golden toasted color to them.
Tip: if you think the mix is too thick you can add a 1/4 cup of milk.