Homemade Sweet Potato Chips


Who doesn’t love chips?  But why not make it healthier for you instead of the same old white potato.  Instead, bake up some sweet potatoes.  The nutritional value you get is way better.  It’s great for your cardiovascular health, a rich source of flavonoid anti-oxidants, vitamins, minerals, and dietary fiber that are essential for optimal health.  I had one big sweet potato that wasn’t used and it was just sitting there all lonely.   It was snack time at our house so I thought why not make some baked sweet potato chips (with the help of the hubby of course).  He sliced them thin for me and we seasoned it with salt, pepper and extra virgin olive oil.  I placed it in the oven on 325 degree and baked for about 1 hr 1/2 (flipping them halfway through).  It came out crispy and delish.  Try it.  It’s a great healthy little snack.  Also goes well with a side of honey mustard.



17 thoughts on “Homemade Sweet Potato Chips

  1. I am delighted to have your recipe as my family is crazy about sweet potato chips. Do they stay fresh or do you have to eat them right away?

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