One of my favorite things my dad would make when I was little was his ham and cheese lasagna. I know it sounds wierd or  different but it’s so delicious.  All you need is imported or domestic ham, mozzarella or provolone cheese, a can of tomato sauce or jar of marinara.  The white sauce has been a family secret but I wanted to share it with all of you so you can experience this amazing taste. 

White Sauce:

2 Cups of Milk

7 Tablespoons of Mayo (I know different)

dash of nutmeg

Pour the milk in a pot  and mayo.  Whisk (this is the most important part) keep whisking. Take a half a cup of milk and 2 tablespoons of corn starch, mix this really well in the cup and then pour it into the pot and keep whisking. Dash some nutmeg and keep whisking. Will take probably about 10 to 15 minutes or until you see it start to become thicker and creamier.  This will be your white sauce.

All you have to do now is layer everything up.  Take a lasagna pan, drizzle some olive oil and red sauce.  Place 3 to 4 slices of lasagna depending on how big your pan is and then red sauce, cheese, lasagna, white sauce, ham (in that layered order) and repeat.  You can do how ever many layers you want. After that’s done, drizzle some olive oil, oregano and place it in the oven at 325 degrees for about 15 to 20 minutes until its bubbling.  I hope you enjoy this lasagna and please let me know if you try it out.  I love feedback.