A fun thing to do is to come up with different things to put in Sangria. Traditional Sangria usually has oranges, lemons, limes etc. But I wanted something a little more festive. Since I still had some pomegranate seeds, and granny smith apples left from cooking with I decided to use them in my Sangria and of course I added a little bit of mint to add to that freshness. The flavors worked out really well and every time a pomegranate seed was swallowed, it would burst in your mouth with wine. You can either buy Sangria pre-made or make it from scratch. Give it a try.