Le Creuset Braiser Giveaway

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I’m really excited about this giveaway.  I fell in love with my Le Creuset 3.5 Qt Braiser and I want you to have the same experience.  This braiser helps bring so much flavor to your meals and I’m sure you will not be disappointed.  To enter this giveaway follow the instructions below.  Good Luck and remember with Creativity and imagination you can make anything beautiful. The value of this beauty is $230.

To enter to win the Le Creuset Giveaway, please leave a comment on this post, telling Homemade Delish “What you would cook with a Le Creuset Braiser”

Below will give you extra points:

1. Join Homemade Delish and Le Creuset on Facebook. Leave a comment on Homemade Delish’s Facebook letting us know you liked us both.

2. Follow @Homemadedelish and @LeCreuset on Twitter. Leave a tweet letting us know you followed

3. Subscribe to Homemade Delish if you already haven’t.

The giveaway is open until Friday December 28th at 11:59 p.m. The giveaway is only open to United States residents. Be sure to have valid email address included with your comment(s).  I will email the winner and if the winner doesn’t respond in 24 hours, a new winner will be chosen.

Disclosure: This giveaway is being provided by Le Creuset, but the opinions are Homemade Delish’s own.

Good Luck!

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115 Comments Add yours

  1. I would cook a hearty roast with potatoes and baby carrots to start. I’ve always wanted one of these. Fun giveaway!

  2. A delicious, hearty, warm your insides pot of beef stew served with fresh, crusty bread and butter. Perfect meal for these cold months. I think the meat would brown perfectly with the brasier.

  3. Best giveaway ever! I am waiting to get married so I can register for one haha I would love to make my mum’s “patates roties”…. helenemohoric@gmail.com

  4. Samantha says:

    I would braise beef cheeks in butter, deglaze with a little white wine, then simmer the liquid with rainbow carrots and thinly sliced onions, savory, paprika, parsley and oregano . I’d serve this over homemade mashed potatoes. Now I am hungry. Best, seizethedae (twitter)

    1. Samantha says:

      Oh for pete’s sake. Sorry — e-mail address would be samsap [at] gmail [dotcom].

  5. Samantha says:

    Reblogged this on Groove is in the Cake and commented:
    Interested in trying to win a Le Creuset 3.5 quart brasier? I submitted my entry. Good luck, everyone!

  6. I would cook beef in cherry chianti sauce

  7. A huge pot of chili! Perfect for this cold weather!

  8. A heart pot roast sounds amazing! Especially in this cold NEPA weather!

  9. jansurban says:

    So excited for a chance to win the brasier! Joined the FB pages of you and Le Creuset, and following you both on Twitter! Thank you!

  10. jansurban says:

    Forgot to tell you: email is jsurban1@hotmail.com

  11. rusthawk says:

    I would cook a chicken and andouille cajun sausage jambalaya, or a gravy steak the way my mom used to make it.

    1. rusthawk says:

      I meant to add to my comment that I am one of your newsletter subscribers. Thank you for the chance …this braiser has been on wish list for ages!

  12. My son’s recipe for Boeuf Bourguignon a la Julia!

    I use flame colored Le Creuset almost exclusively. It’s the best!!

  13. My son’s Boeuf Bourguignon a la Julia!

    I love Le Creuset, and have a flame colored grill pan and large skillet. Awesome!!

  14. Hanna says:

    I’m not sure… I’m just learning how to cook and I’ve never braised anything before! But the pot is so lovely I would try tons of recipes!

  15. Hanna says:

    I follow both on twitter! @AhrHanna

  16. I would probably braise some pork until it falls apart and melts in your mouth…getting hungry as I am typing this 🙂

  17. I want to cook an amazing roast. I have never owned good cokk wear and have always wanted this brand

  18. hedgehogi says:

    Would love to cook a roast with veggies to start. Thanks for the chance.

    Alholm.co at gmail dot xom

  19. Lisa Carr says:

    An amazing roast.

  20. my3sons33 says:

    An incredible roast.

  21. I’ve never braised anything, but would definitely have fun trying new recipes.

  22. I like Homemade Delish and Le Creuset on Facebook.

  23. I Follow @Homemadedelish and @LeCreuset on Twitter @adianett

  24. I would braise some beef and thats only for starters!

  25. Hi! I couldn’t win for myself, as I live in Ireland. But my father would love this! So if it’s possible to win it as a gift to someone in the US, there’s a chance I can make it to see dad next year and he is a FABULOUS cook. I can’t imagine what he would come up with; he still has some beef from the cows he raised, however, and I’m sure he could come up with something wonderful for a family dinner.

  26. Jill says:

    I would cook a roast with potatoes, carrots, onion. Yummy!

  27. jillyrh says:

    I would cook a roast with potatoes, carrots, onion. Yummy!

  28. jillyrh says:

  29. Carolyn G says:

    I would use it to make a great pot roast

  30. Carolyn G says:

    I am an email subscriber

  31. Carolyn G says:

    Sent friend request on facebook: carolyn gonzalez

  32. Carolyn G says:

    Follow you on twitter: carogonza

  33. Me and my wife got some of that cookwear for our wedding, it’s amazing!!!!

  34. Join Homemade Delish and Le Creuset on Facebook. I could not leave a comment on your page because I am still pending

  35. followed you on twitter and left a message for both @misaacmom

  36. Nicky says:

    I would cook Coq Au Vin (chicken cooked in red wine).

  37. Jan Urban says:

    I already posted (above, last night), but just realized I didn’t put what I would cook! Having a tough time deciding which of two recipes I would make, so I’ll list both. I make a beef roast recipe I call Three Onion Roast that also has lots of fresh herbs in it. After the roast is finished, a little wine is added to the drippings with the herbs and cooked down on the stove to serve over the roast and mashed potatoes – that would be a good one to make in the braiser. But I also have a recipe where I braise pork chops, make a gravy from the drippings, then put the pork chops back in and let that cook in the oven for a while – would also be great done in the braiser. So many things I would use it for!

  38. Greetings, and Happy Holidays to all! I’ve followed/’Liked’ both accounts on Facebook and Twitter. With a LeCreuset Braiser I would make my Cabernet-Pomegranate Beef Short Ribs. Fall-off-the-bone tender…My email is FlavorfulWorld (at) food4u (dot) com.

  39. Elena says:

    I would cook Chicken Cacciatore

  40. Elena says:

    I like you and Le Creuset on Facebook (Elena Istomina)

  41. Elena says:

    I subscribe to your emails

  42. manda says:

    I would cook chicken.

  43. Cheryl W. says:

    I have been dying to braise some short ribs, so that would be first order, if I am the lucky winner.

  44. justaudrey says:

    Soup!

  45. Cheryl W. says:

    I liked both on Facebook, but couldn’t comment due to invitation acceptance. I will comment, I promise 🙂

  46. justaudrey says:

    I follow both on Twitter.

  47. Cheryl W. says:

    I follow both on twitter and tweeted @HeartnSoulmom

  48. Cheryl W. says:

    I subscribe via email to your newsletter. Thank you so much for the opportunity to enter. Merry Christmas and a Happy New Year!

  49. mistyfuji says:

    I’d braise a nice chuck roast or even a pork shoulder…slow cook both with broth,onions, potatoes, carrots, bay leave, some red wine, and spices. Thanks for hosting!

  50. mistyfuji says:

    I follow your blog via email.

  51. Penelope says:

    I’d make a seafood paella!

  52. Wild Orchid says:

    I like you both on FB — Wild Orchid
    wildorchid985 at gmail dot com

  53. Wild Orchid says:

    Follow @Homemadedelish and @LeCreuset on Twitter @WildOrchid985

    wildorchid985 at gmail dot com

  54. Wild Orchid says:

    I am an e-mail subscriber!
    wildorchid985 at gmail dot com

  55. I would cook a wonderful Brasato al Barolo!

  56. I’d make roast pork with potatoes and carrots

  57. immortalb4 says:

    I liked you both on facebook. Can’t comment yet as you haven’t accepted my friend request 🙂

  58. immortalb4 says:

    I follow you both on twitter @Immortalb4

  59. immortalb4 says:

    I’m a new email subscriber although as it went to wordpress I’m unsure what email I signed up with?

  60. I would teach my 20something daughter to make all of the classic french dishes: Chicken with 40 cloves of garlic; coq a vin; beuf bourgionon; and of course classic American Chile! Cheers! Eileen Gross | WineEveryday

  61. I would totally cook a big Czech pork roast in there. It’s the perfect size for a roast for me and my hunny.

    Not to mention – it’s a beauty!!

  62. Danielle T says:

    i would love to make a home made stew in the pot

  63. Danielle T says:

    i like homemade delish and le creuset on fb (name is realia mazing)

  64. Charlene pipito says:

    Since my crockpot broke on Christmas eve i had my hubby glue it back in pieces so i could cook dinner for our company as planned. It turned out fine, but would love the opportunity to make my pulled pork, with a burnished flavor using this cooker.

  65. rusthawk says:

    I’m not sure if I should leave my comment here that I like you both on facebook so I will (and I left a comment on your wall also.) Thanks!

  66. rusthawk says:

    I am following you both on twitter as rusthawk and I tweeted.

  67. rusthawk says:

    I am subscribed to your newsletter.

  68. Khanh says:

    I would braise some spareribs in cola! Not the healthiest meal ever, but so easy and tasty!

  69. Reblogged this on Homemade Delish and commented:

    One more day to enter. Good Luck!

  70. I would cook EVERYTHING in a Le Creuset Dutch Oven!! Seriously. On my to-die-for kitchen list. You can roast a chicken, make soup, bang out a baked pasta, or put on a gimantico pot of chili in these babies. You know you can find valid email addresses attached to comments from your WP dashboard but!! just in case, mine is heather[at]sugardishme[dot]com. This is a super fun giveaway and I’d love to know how you pulled this off for my own readers! I have followed here for quite some time 🙂 Thanks!!

  71. Stephanie T. says:

    I would have to make my grandmother’s famous roast with potatoes and veggies. She stuffs garlic into the roast and it gives it the BEST flavor.

  72. Stephanie T. says:

    I sent you a friend request on facebook via Stephanie Thurow

  73. Stephanie T. says:

    I follow Le Creuset on Facebook too. – Stephanie Thurow

  74. Stephanie T. says:

    I follow you and LeCreuset on Twitter… @StephLovesToCan

  75. Lamb shanks, cooked for at least 3 hrs, in a rich red wine & rosemary sauce….served with a creamy garlic mash…. well I would make my hubby cook it for me 🙂

    I know I can’t enter as I’m not in the US but I just wanted to say what I’d like to have cooked, and all these dishes are making me drool!

  76. evandaestes says:

    I cannot pick just one thing to make in this Beauty!!!! I recently saw a Tuscan Bread recipe that was made in one of these, I would def. try a Roast or chicken or a really good soup for the Winter!!!!! I have been wanting one of these soooo bad!!!!!

  77. This is an awesome giveaway! Following your blog and following you and Le Creuset on Twitter and Facebook. There is a dish I haven’t made in many years that this beautiful pot would be perfect for! It is called, “Oden” and it is the ultimate comfort food in Japan and is a very hearty winter dish. I would hunt down the traditional ingredients and cook them in my Le Creuset, take pictures along the way and post everything on my blog. (My mouth is watering.)
    Thanks for the opportunity – I hope I win! mycookinglifebypatty@yahoo.com

  78. barefootnblessd says:

    Love this!! Would definitely make Coq au Vin, my all-time favorite recipe for a dutch oven. I would really love to try braised beef short ribs though for starters. 🙂 I am following, friending, and tweeting as we speak 🙂

    1. barefootnblessd says:

      email is paperback_writer17@yahoo.com
      @barefootnblessd

  79. Alexandra Rutherford says:

    With a Le Creuset brasier, I would try my hand at a nice coq au vin.

  80. I’m thinking my taco soup, roasted tomato soup or a big ol’ bowl of Texas red would go great in there!

  81. becookstoo says:

    this is my favorite pan!

  82. Bec Stafford says:

    I’d bake bread in this amazing piece of cookware… cause I bake bread in everything… and I’d make bacon wrapped pork medallions… YUM!

  83. Bec Stafford says:

    Following on Twitter! @saepepeccamus

  84. Bec Stafford says:

    I’ve been subscribed for a long long time… 🙂

  85. Khanh says:

    I subscribe to your emails!

  86. First thing I would make would be carnitas!

  87. The aroma of Coq au vin cooking in LeCreuset Brasiere on a cold winter’s day. – Délicieux!

  88. kbosin says:

    Living on the Chesapeake Bay, I always think of local seafood first. Now that it’s winter, and my neighbors leave the house before dark to go hand-tong oysters in the dark winter waters, I’ve gotta think oyster stew. One with bacon, probably, to start, and a few potatoes, fish stock and fresh, local Chesapeake Oysters. Heavy (oh yeah) cream. YUM! If I win I’ll send you photos and blog about it on http://www.chesapeakejournal.com! Thanks for the delicious idea. I think I’ll make that this weekend whether I win or not. Happy Holidays to you!

  89. Cheri M says:

    Chicken n Dumplings. Comfort food!

  90. The one and only boeuf bourguignon…

  91. Jayne says:

    I’m not sure what I would cook first – maybe some beef or pork braised in a wine sauce. So many yummy recipes to choose from. Can’t wait!

  92. Tim says:

    Would have to try this out with some Chicken and Dumplings.

  93. J Marie says:

    I wonder if this size dutch oven would be large enough to bake bread in? That’s something I’d like to try first. Bet it would be awesome for making some thick hearty soup too. Thanks for posting this giveaway! My fingers are crossed………

  94. Julie says:

    I would do beef stew

  95. julimi says:

    Some kind of stew for sure

  96. Prasert says:

    A soup or stew

  97. Marie says:

    a casserole would be nice

  98. I have a sour dough bread recipe that calls for making it in a pot just like that! I don’t have a pot like that, so I haven’t try the recipe my friend gave me yet. I’d use it first thing for that recipe!

  99. I love food and braised food ( meat) is so delicious and it melts in your mouth.

  100. pattyabr says:

    I just got a Le Creuset 7 1/4 qt round Dutch oven for Christmas. So excited. I made oyster chowder today Yum

    1. Nice! your going to want to use it all the time.

  101. I’ll be making a hearty Beef Bourguignon. YUM!

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