This little idea popped into my head tonight. I didn’t have to time to make an apple pie for dessert; so I thought to myself what else could be an easy little fix. Well I decided to take some frozen pastry dough, granny smith apples, egg (for eggwash), sugar, cinnamon and water. After it was all done is when I used a fig preserve to top it off. The combo was divine and done in 20 minutes, and the flakyness of the pastry was so crisp. You can pretty much add any toppings to something like this, from peaches to pears or different perserves. The only thing I kicked myself in the butt for missing was a scoop of vanilla ice cream. Enjoy!