In one of my previous posts I shared with you Brigadeiro (Brazilian Chocolate Truffle). Well here is another little truffle like dessert. It’s called Beijinho ( Brazilian White Coconut Truffle), and is made with Condensend Milk, and grated coconut, and rolled in granulated sugar or Coconut again. It’s a creamy and rich little dessert. Beijinho translated is “little kiss”.
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I can tell, I would like those. 🙂
They sound lovely 🙂
These look divine! Do you have a specific wine you would recommend pairing with these for a party?
I think I would actually pair this with either a Merlot because I think it would balance it out since a Merlot is usually smooth and goes go great with something creamy. Also I would say Champagne goes great with the bubbly 😉