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A Platter of Thoughts

Happy Birthday!!

Posted by homemade delish on December 10, 2012

Just wanted to wish Bobby Flay a very Happy Birthday. Keep that amazing food coming.

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One Comment Add yours

eatwithfatjoe says:

December 12, 2012 at 3:18 pm

Met him at a book signing…..very nice guy…..not very tall….but neither am i…..and i can’t cook like he does…..

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Had so much fun doing this segment with @dr_oz @maxlugavere tune in Friday at 2pm eastern where I’ll share a healthy version of general tso 😊

Last night a couple of us decided last minute that we were still hungry and headed over to @grancaffelaquila I have heard so many amazing things and have always wanted to try it out. The service was awesome, the cheese board was perfect (which was my first time trying Parmesan gelato, not bad) and the vino was on point 👌...I can’t wait to come back and try out their dinner menu. 😊

As some of you may know I have a sweet tooth. I can’t go without having dessert after dinner. I love experimenting with different things. I wanted to try and make a peanut butter cup but instead of using peanut butter I went ahead and used @traderjoes cookie butter. I hope you enjoy it as much as we did. This would be a great idea to make mini ones for birthdays or even for gifts. BTW goes great with wine 🍷😊 Ingredients: 4 cups Semi Sweet Chocolate Chips 1 cup Trader Joe’s Cookie Butter 2 tablespoons unsalted butter, room temperature 1/4 cup Confectioners Sugar 1/2 cup Graham Cracker Crumble Preparation: Line 6-12 muffin tins with paper cupcake liners. Melt the chocolate chips on a double boiler. Next distribute 1 tablespoon or a cookie scooper of melted chocolate into the bottom of the trays. Bang the tray on the counter so it flattens and becomes nice and smooth. Place in the freezer for 15 to 20 minutes. Next with an electric mixer, mix cookie butter, sugar and butter. Blend until smooth. Take the tray out of the freezer and add the same amount of cookie butter as you did with the chocolate in the trays and sprinkle graham cracker crumble. Bang on the counter again. Place in the freezer for another 10 to 15 minutes. Repeat final step with the last of the chocolate. Finally place back into the freezer for another 15 minutes.

Time to celebrate @chimaphiladelphia with a caipiroska #chima #brazilian #caipiroska #cheers #birthdaycelebrations🎉 #homemadedelish

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