In my house we are HUGE garlic fans. I use garlic pretty much in everything, well maybe not dessert but who knows maybe i’ll come up with something. If you love garlic as much as I do, you have to try roasting it if you haven’t already. It’s super easy. All you do is cut the top of a firm garlic bulb, place on aluminum foil dash some salt and olive oil and close it into a pocket. Place in oven on 350 degrees and roast for about 25 to 30 minutes depending on the size of the bulb. The aroma is so divine. After the garlic has been roasted you can squeeze the garlic out, it will look like a paste of deliciousness. Then you can add this to a white sauce, salad or a slice of bread with butter and toast for some garlic bread. Enjoy!