One of my favorite things to make lately has been biscotti. It’s easy and you can be creative and come up with any flavor to add to the dough. I decided to go traditonal with this one and make an almond biscotti. You get all the ingredients together and turn the dough into a log. Then you bake and then take out of the oven after 25 to 30 minutes. Let stand for about 15 minutes then slice them and place back in the oven. Biscotti of course means twice baked. This goes great with a morning or afternoon coffee.
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Mmmmm…. I love biscotti! I have a friend who makes the best biscotti too.
Biscottis are so good. I would have never thought to make them myself. Have you made other flavors before. 🙂
Just almond and cranberries..im planning on making different kinds for the holidays
MMM cranberries that really sounds great. 🙂
Yum 🙂 my holiday tradition is always chocolate biscotti and pistachio biscotti, but I think I’ll add these to the list this year!
I’ve never made biscotti before but you make it look really easy. Would really like to try this out!
It very simple…if you would like I can email you the recipe? 🙂
That would be great, thanks! my email is email@example.com
I love biscotti to, I usually make chocolate and cinnamon. The recipe I use makes so many 🙂
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yum! biscotti are great!! and how great with a coffee 🙂