Almond Biscotti



One of my favorite things to make lately has been biscotti.  It’s easy and you can be creative and come up with any flavor to add to the dough.  I decided to go traditonal with this one and make an almond biscotti.  You get all the ingredients together and turn the dough into a log.  Then you bake and then take out of the oven after 25 to 30 minutes.   Let stand for about 15 minutes then slice them and place back in the oven.  Biscotti of course means twice baked.  This goes great with a morning or afternoon coffee.


12 thoughts on “Almond Biscotti

  1. I’m so glad I found you! I’m the worst cook ever and this is going to help a lot! Thanks for following my blog. I’d love to add you to my exclusive monthly newsletter I send out to my clients. It has additional info that I don’t post on my blog. If you go to my website and click on the link on the top left, you are automatically signed up! I also spotlight blogs once a month for my clients to see and to hopefully send some traffic to your page. I’d love to spotlight you at some point if you are interested! Keep posting great content, I look forward to following you!

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