Passion Fruit Mousse



Here is another dessert that is really popular is Brasil.  It’s passion fruit mousse.  It’s rich and creamy and holds a lot of that fruit flavor that’s tangy and good.  You can pretty much make any fruit mousse.  What you need is condensed milk, table cream (creme de leite), which you can usually find in the international aisle in your supermarket. You also need fruit pulp, which you can usually find all those latin flavors in the same aisle.  Blend everything together and place in the refrigerator for a couple hours. Enjoy!

This recipe can be found in my new cookbook.  Purchase your copy here: or if you have any questions please feel free to email me.


3 Comments Add yours

  1. I’m going to serve this at my girl’s holiday party next month. Great recipe!

  2. LizForADay says:

    How do you think it would work with maybe blend fresh fruit? Looks like pudding. 🙂

    1. it would work the problem is though it would be a little watery. You want the mousse to be firm. But you can always add fresh fruit after the mousse has harden. 😉

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