I had my family over this past weekend and I decided to make a fall themed dinner. I made some pumpkin risotto and veal stuffed with pancetta and gorgonzola cheese with some sautéed garlic asparagus. This risotto was filled with flavors of pumpkin. I know it sounds weird but it’s totally worth trying out especially this time of year. As Columbus day comes upon us a lot of people don’t know that Veal is the meat of choice for the celebration. Veal is such a tender meat that can be done in so many ways. I decided to stuff it this time around and it came out perfect. So go get creative with some risotto and veal. Enjoy!
Do you have a favorite fall dish?
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There are so many things that can be done with pumpkin. I would have never thought to put it in risotto. I love this time of year. 🙂
that sounds delicious!
I have been experimenting with risotto as of late. Thanks for the great idea.
Great combo, looks delicious. I look forward to following your eats!