Pumpkin Risotto and Stuffed Veal

I had my family over this past weekend and I decided to make a fall themed dinner. I made some pumpkin risotto and veal stuffed with pancetta and gorgonzola cheese with some sautéed garlic asparagus.  This risotto was filled with flavors of pumpkin.  I know it sounds weird but it’s totally worth trying out especially this time of year.  As Columbus day comes upon us a lot of people don’t know that Veal is the meat of choice for the celebration.  Veal is such a tender meat that can be done in so many ways.  I decided to stuff it this time around and it came out perfect.  So go get creative with some risotto and veal.  Enjoy!

Do you have a favorite fall dish?

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4 Comments Add yours

  1. LizForADay says:

    There are so many things that can be done with pumpkin. I would have never thought to put it in risotto. I love this time of year. 🙂

  2. Lori Walker Nutrition says:

    that sounds delicious!

  3. I have been experimenting with risotto as of late. Thanks for the great idea.

  4. Great combo, looks delicious. I look forward to following your eats!

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