Wontons with Nutella

This is such an easy dessert that’s bursting with chocolate/hazelnut flavor.  If you love Chocolate or a creamy hazelnut spread you gotta try it.  Buy some wonton wrappers (These little wraps are even great to use to make ravioli, if you want something more of a homemade style or want to come up with your own stuffing).  First you take some oil and brush on the outer edges of the wraps leaving a little space for some yummy nutella (you can even use peanut butter or bananas or both).  Fold over, so now you have a triangle.  Make sure all sides are glued down.  You don’t want them opening up and all that chocolate goodness to come out.   Heat up about  5 cups of oil in a pot (Tip:  in order for you to check if your oil is hot take the top of a wooden spoon and flip it over and dip it in the oil.  If you see tiny bubbles you know the oil is ready).  After placing the wontons in the pot it should be about 40 seconds to a min before you flip them over.   They will brown really fast.  So keep an eye out.  After that, place them on a wire rack or paper towels to drain oil.  Then place them on a nice dish, sprinkle some powdered sugar and add some fruit.  All I can say is DELISH!!


11 Comments Add yours

  1. Neely O'Hara says:

    yum! looks amazing!

  2. Auntie Em says:

    Oh Nutella, how I love thee! This looks really good!

  3. gutentagsonne says:

    omg!! i really love nutella! the recipe looks very delicious!

    1. You should try it. Its super easy and you will want to keep eating more. =)

  4. Reblogged this on Homemade Delish and commented:

    Since today is National Nutella Day, Ill share 2 of my recipes.

  5. Looks delicious! Nutella is so good! 🙂

  6. i so wish i hadn’t seen this first thing in the morning. now it’s all i can think about.

  7. Love this idea! A perfect treat with my favorite…Nutella!

  8. Merincognito says:

    I always like peanut butter as a spread but I would take Nutella anytime, in anyway prepared.

  9. ayna says:

    really? hahaha makes me wonder what it tastes like! 🙂

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