I was craving some yummy mussels. So I decided to make a white wine sauce with mussels. They were so good that I wanted to keep going back to get more. Mussels are not complicated to make. Start out with some butter a little olive oil, rosemary, garlic and add the mussels, then pour some white vino. Sprinkle a couple dashes of salt (optional, since seafood usually is a little salty), pepper and cayenne. Place the lid on the pan and let cook for about 15 mins or so on med high heat. Place in a bowl so you can get some of that yummy sauce for dipping some bread. This is a great dish to entertain friends. With some wine or beer you can’t lose.