Mussels in White Wine Sauce

I was craving some yummy mussels.  So I decided to make a white wine sauce with mussels.  They were so good that I wanted to keep going back to get more.  Mussels are not complicated to make.  Start out with some butter a little olive oil, rosemary, garlic and add the mussels, then pour some white vino. Sprinkle a couple dashes of salt (optional, since seafood usually is a little salty), pepper and cayenne.  Place the lid on the pan and let cook for about 15 mins or so on med high heat.  Place in a bowl so you can get some of that yummy sauce for dipping some bread.  This is a great dish to entertain friends.  With some wine or beer you can’t lose. 

Advertisements

One Comment Add yours

  1. You Are Loved my friend! Please accept my gift for you and also I nominated you for the Traffic Raiser Award. Congratulation! Find the details here: http://allaboutlemon.com/2012/09/13/you-are-loved-plus-2-awards/
    Nice meeting you here via Word Press 🙂
    Dolly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s