Mussels in White Wine Sauce

I was craving some yummy mussels.  So I decided to make a white wine sauce with mussels.  They were so good that I wanted to keep going back to get more.  Mussels are not complicated to make.  Start out with some butter a little olive oil, rosemary, garlic and add the mussels, then pour some white vino. Sprinkle a couple dashes of salt (optional, since seafood usually is a little salty), pepper and cayenne.  Place the lid on the pan and let cook for about 15 mins or so on med high heat.  Place in a bowl so you can get some of that yummy sauce for dipping some bread.  This is a great dish to entertain friends.  With some wine or beer you can’t lose. 


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