I was craving some yummy mussels. So I decided to make a white wine sauce with mussels. They were so good that I wanted to keep going back to get more. Mussels are not complicated to make. Start out with some butter a little olive oil, rosemary, garlic and add the mussels, then pour some white vino. Sprinkle a couple dashes of salt (optional, since seafood usually is a little salty), pepper and cayenne. Place the lid on the pan and let cook for about 15 mins or so on med high heat. Place in a bowl so you can get some of that yummy sauce for dipping some bread. This is a great dish to entertain friends. With some wine or beer you can’t lose.
One Comment Add yours
You Are Loved my friend! Please accept my gift for you and also I nominated you for the Traffic Raiser Award. Congratulation! Find the details here: http://allaboutlemon.com/2012/09/13/you-are-loved-plus-2-awards/
Nice meeting you here via Word Press 🙂