For my main dish tonight I made some parmesan breaded chicken, with some fresh walnut pesto (I used my fresh basil from my garden). I figured why not add a little nutty flavor to it. To combine with this dish I sautéed some asparagus in a skillet, wrapped it with prosciutto and placed it on top of the chicken and pesto. Since I had some Freekeh grain left from my appetizer I drizzled it over my dish. The combination of all the flavors kept all taste buds exploding. Below Is a picture of all the ingredients in the food processor. Pesto is so easy to make and you can add it to so many dishes.
Homemade Delish 
I have never heard of Freekeh grain. At the risk of sounding stupid how is it cooked and where do you find it?
lol You don’t sound stupid. Trust me I asked the same questions. Here is all the info you need on it. The site will tell you about it, and where you can get it or order it. 🙂
I think you forgot the link. 🙂
Sorry about that http://www.freekehlicious.com
I forgive you. LOL! Thanks 🙂
This looks SOOOOO good. Going to grab everything I need to make it tonight!!!
Let me know if you have any questions. Ill be glad to answer them for you. =)
What is the sauce on the left side of the plate? Thx!
Its a Balsamic Glaze. Super yummy with this dish.
Thank you! Sounds like a great complement to the flavors….it’s all on tap for dinner tomorrow evening. Today got away from me (as usual!)…
Yay! I finally made this, last evening, and, if I may say so, totally rocked it…..working on a post for later today to share (and, of course, give credit where credit is DUE). 🙂
Im Glad you liked it. Cant wait to see the post. 🙂