In Brazil we use a lot of condensed milk in our desserts. I personally LOVE condensed milk in any dessert. You can even use it in pina coladas or other fruit drinks. But did you know that you can take that can and turn it into dulce de leche? I know that you can actually buy dulce de leche prepared already in the supermarket, but if you happen to have a can of condensed milk around try making some dulce de leche. There is nothing like it when it’s fresh. The taste is like caramel but even better. You can use this on pancakes, coffee, cakes or you can even just put it on a spoon and enjoy. The meaning is candy of milk.
To prepare take a can of condensed milk, remove the paper then place the can in a small pot and fill it with enough water to come up to one inch from the top of the can. Poke two holes into the top of the can for venting. Boil the water rapidly, but don’t allow it to come up over the top, so that it doesn’t get into the holes. You will have to add a little water to the pot as it evaporates. Boil for around 2 hours, and you will have your product. You can also do this in a pressure cooker, but if you choose to do so, then don’t poke holes in can.