This cod-fish stew is light and amazing in flavors. I added some baby potatoes, black olives, fresh tomato, chicken stock, onions, garlic and fresh basil. The flavors burst in your mouth with every bite. One thing I forgot to add to this dish was was a slice of a baguette of bread to use for the dipping at the end. This is a great dish for the summer; especially on those rainy days. ENJOY!!