Cod Fish Stew

This cod-fish stew is light and amazing in flavors.  I added some baby potatoes, black olives, fresh tomato, chicken stock, onions, garlic and fresh basil.  The flavors burst in your mouth with every bite.  One thing I forgot to add to this dish was was a slice of a baguette of bread to use for the dipping at the end.   This is a great dish for the summer; especially on those rainy days.  ENJOY!!


10 thoughts on “Cod Fish Stew

      1. Thanks! It looks like it’s a “wing it” recipe. I don’t see any quantities for ingredients, so I will just play with it a little. I can’t see much of a chance of ruining it. It does sound flavorful!

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