Cod Fish Stew

This cod-fish stew is light and amazing in flavors.  I added some baby potatoes, black olives, fresh tomato, chicken stock, onions, garlic and fresh basil.  The flavors burst in your mouth with every bite.  One thing I forgot to add to this dish was was a slice of a baguette of bread to use for the dipping at the end.   This is a great dish for the summer; especially on those rainy days.  ENJOY!!

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10 Comments Add yours

  1. scolgin says:

    Rainy days in summer! Wow, that would be something!!

  2. That looks amazing! On my to-do list!

    1. Thank you. 🙂 Let me know how it turns out if you try it. My family loved it.

  3. I’ve never tasted cod. Is it a “fishy” fish?

  4. Just the thing for me to try to get out of our baked cod rut. Thanks!

    1. No problem enjoy…if you want to know more about the recipe or any tips let me know Ill be glad to HELP =)

      1. Thanks! It looks like it’s a “wing it” recipe. I don’t see any quantities for ingredients, so I will just play with it a little. I can’t see much of a chance of ruining it. It does sound flavorful!

      2. I dont put alot of my recipes on here because im coming out with a cookbook this year =)

      3. That’s exciting! Good luck with your project.

  5. Beautiful – we eat a lot of cod (salt cod) here in Andalucia!

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