Last night I made a different kind of lasagna. Instead of your typical ricotta cheese I made a bechamel sauce. Also made my homemade meat tomato sauce. First you drizzle some olive oil and then some meat sauce then a layer of the lasagna. Follow that with some bechamel sauce with some parm cheese. After that continue with lasagna, meat sauce etc. You can have as many layers as you want. When done, top it with some Provolone cheese and another little drizzle of Olive Oil. This lasagna turned out super yummy.
Bechamel sauce, also known as white sauce, is a combination of Butter, flour and milk. This turns it into a creamy goodness. It’s a mother sauce in a lot of french cuisine. This is the base to a lot of other yummy sauces that you can create.