I decided to try something new and slow cook my ribs. All I can say is that the meat was falling off of the bone. The sweet corn and garlic and butter green beans were the perfect touch to this finger lickin’ good platter. This tastes amazing and it is a lot easier than doing ribs on the grill or in the oven. If you haven’t tried it this way, then I highly recommend it.
What is one thing that you have cooked in the slow cooker that is different?