Yesterday for dinner I decided to make some filet mignon wrapped with bacon, a side of cream of spinach and roasted red skin potatoes. What a mouth watering dish this was. It was the perfect amount and room for dessert.
Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. A prime filet mignon can literally be cut with a fork. This beef cut can be quite expensive when dining out, but much more reasonable to make at home, especially if you purchase a whole tenderloin. ENJOY!!