Food!!

Cinnamon Muffins

I made mini Cinnamon Muffins today they were super delish.  Great with some coffee or a glass of milk, and if you warm it up again yoou can even add a scoop of vanilla ice cream with some caramel sauce drizzled on top.

What is something intersting you have had with a muffin?

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4 thoughts on “Cinnamon Muffins

    1. So sorry just posting this up my internet was not working

      1 ½ cups flour
      ½ cup sugar
      ½ teaspoon salt
      ½ teaspoon cinnamon
      ½ cup milk
      ¼ cup packed brown sugar
      2 teaspoons baking powder
      1 egg , beaten
      ½ cup oil
      Directions:
      1) Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
      2)Combine egg, oil, and milk, add to dry ingredients. Stir just enough to moisten.
      3)Fill greased muffin tins 2/3 full.
      4)Bake at 400
      5)top with crumbled brown sugar

      ENJOY!!!

  1. Here’s a recipe for my favorite muffins – they’re low fat but full of healthy ingredients that make them filling and nutritious, not to mention moist and delicious. I spread mine with a little low-fat cream cheese. Makes a great start on the day.

    Maple Oatmeal Muffins
    Makes 12

    1 cups unbleached all purpose flour
    1 cup whole wheat pastry flour
    1 cup quick-cooking oats
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup low-fat buttermilk*
    3/4 cup unsweetened applesauce
    1/3 cup pure maple syrup
    1/3 cup packed golden brown sugar
    1/4 cup vegetable oil
    1 large egg
    2 teaspoons vanilla extract
    1/3 cup each of raisins, chopped dried apricots, dried cranberries (or any dried fruit of your choice – 1 cup total)

    Preheat oven to 400°F. Spray twelve 1/3-cup muffin cups with PAM. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended, add raisins. Add to dry ingredients and stir just to incorporate (do not over-mix).
    Divide batter equally among muffin cups (batter will reach top of cups). Optional: Sprinkle tops with coarse raw sugar.
    Bake for 28 minutes. Cool on rack.

    *Substitution: Place 1T vinegar in a cup measure, add enough milk to make 1 cup. (Let sit for a couple of minutes.)

    Per muffin:
    237 calories
    5.9 g. fat
    42.7 g. carbohydrate
    4.6 g. protein

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