8 Comments Add yours

1. The Conservative Hill Billy says:

   January 3, 2012 at 7:17 pm

   I will take an order to go please! This looks terrifc.
   John

   Reply
   1. homemade delish says:

      January 3, 2012 at 7:27 pm

      Thanks ;)….if you want the recipe ill gladly pass it on

      Reply
2. Kai says:

   January 4, 2012 at 11:05 am

   May I have the recipe?

   Reply
   1. homemade delish says:

      January 4, 2012 at 11:46 am

      Sure here goes as follows:

      1lb to 2lbs of chicken Breast
      3 to 4 cups of Panko Crumbs
      3 cups of flour
      2 eggs
      1/2cup of water
      2 to 3 cups of oil

      Chicken prep:
      Take 3 bowls put flour in one, panko in one and eggs in another (beat eggs and add water)
      dip the chicken in flour then in the eggs and then panko
      put stove on med heat and add oil wait until oil is hot . (tip: on the platter that you place the chicken put down paper towel so it soaks up the oil)

      Bruschetta prep:
      2 lbs. fresh tomatoes
      1 fresh purple onion
      4 cloves fresh garlic
      1 bunch fresh basil
      4 tablespoons extra virgin olive oil
      sea salt and fresh ground pepper

      chop everthing up and mix

      Pesto Prep:
      3 cups packed fresh basil leaves
      4 cloves garlic
      3/4 cup grated Parmesan cheese
      1/2 cup olive oil
      1/4 cup pine nuts
      1/2 cup chopped fresh parsley (optional)
      Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
      (Tip: if your on the run and dont have time to make the pesto simply buy the packet of pesto at the super market, Taste is good as well)

      Rice and Orzo Prep:
      1/2 cup butter
      1 cup Orzo
      2 cup water
      2 Cups of Chicken Stock
      1 cup long grain rice

      In 2-quart saucepan over medium-high heat, melt butter. Add Orzo, cook until golden, stirring often, about 10 minutes. Stir in water, rice, stock and heat to boil. Reduce heat to low, cover and simmer 30 minutes or until liquid is absorbed and Orzo and rice are tender.

      Hope it turns out good for you…Please let me know how you makeout if you have any questions. =)

      Reply
      1. Karl says:

         January 4, 2012 at 5:02 pm

         I’m definally going to play with this recipe! Sounds great! I generally dont do pre-processed fodstufs so I think I’ll just go with what you have listed and try it from scratch.. We should team up and figure out a good chicken parigiana dish. Keep up the good work!

      2. homemade delish says:

         January 4, 2012 at 5:47 pm

         Thanks

3. realfoodforless says:

   January 4, 2012 at 1:15 pm

   Thanks for posting the recipe! I will give it a try.

   Reply
4. Karl says:

   January 4, 2012 at 5:06 pm

   Oh, and please forgive my spelling. the keyboard on my notebook is acting up a little bit .

   Reply