1) Turn out fluffier pancakes and waffles – If you like flapjacks on the puffy side, sub your favorite lager for the liquid called for in the recipe. You’ll be amazed at how light and airy they turn out- and how the flavor gets kicked up a notch! Also try using beer when making Matzo balls or baking bread.
2) Cook Juicy Chicken- Prop a whole chicken over a half-full can of beer (the can goes in the cavity) and season with salt, pepper and spices. Then place it vertically on a hot grill or a pan in the oven – the beer evaporates into the bird as it cooks, creating a supermoist chicken. DELISH!
(* Source: Rachael Ray Magazine)