Bolla Sangiovese di Romagna offers spicy, ripe-raspberry, plum and black cherry flavors. Pairs well with beef, pork, veal, lamb, chicken, pasta with red sauce, spicy foods and hard cheeses. Its one of my favorite Bolla wines. It’s slightly on the dry side, but not too overpowering. The aroma reminds me of an autumn afternoon in front of a fireplace. I give this wine a 7 out of 10.