Roasted Veggies

Roasting vegetables is probably one of my family’s favorite ways to enjoy eating vegetables. Thanksgiving is fast approaching so why not add a different kind of side to the table. You can get very creative on the medleys you would like to roast. I love tossing my veggies with olive oil, garlic, salt and pepper … Continue reading

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Zucchini ribbons with Aglio e Olio

We are big fans of pasta in our house. But summer months sometimes makes it hard to have heavy pasta. One of the easiest veggies I found to substitute pasta is zucchini. To prepare this I use a mandoline which makes those beautiful strips for you. My kids absolutely love this dish. Great to serve … Continue reading

Roasted Veggie Soup

This time of year is great to invent some delicious soups.  Today in Philadelphia it was slightly chilly, and that just sets my mood for some homemade soup.  I remember growing up and having my dad make the best soups, full of veggies and heart healthy goodness.  When I went to the supermarket, I picked … Continue reading