Stuffed Sausage Mushrooms

This past weekend we went over our friends’ house, and we brought some appetizers.  I made some delicious little stuffed sausage bella mushrooms.  These little guys are a crowd pleaser.  The problem you will have is keeping them on the table, so make sure you prepare extras.  There are so many different types of stuffed … Continue reading »

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Mussels in White Wine Garlic Sauce

The holiday weekend has finally arrived.  I am sure a lot of you go on vacation or go to parties.  But lets not forget the important part… the food.  This weekend will be filled with Burgers and hot dogs.  But if you’re looking for something easy and fun to prepare, why not have some mussels on the … Continue reading »

Leftover Spinach Salad Omelet

  The other day I ordered a Spinach salad.  In this salad there was chicken, feta cheese, purple onions, mushrooms and tomatoes.  It’s a delicious salad and I don’t like things going to waste.  I had leftovers the next day and I wanted to make something different.  I went for an omelet and it turned out great.  … Continue reading »

Kale Salad and Friends

Lately I have been obsessed with Kale.  I have made Kale chips, Kale smoothies and now my favorite Kale Salad.  I am seriously in love with Kale salad.  The one thing that I have learned on how to make a delicious kale salad is to massage the kale.  That makes it nice and tender. Kale … Continue reading »

Broccoli and Split Pea Soup

Finally Spring is here and you can feel the warmth in the air.  I still enjoy having soup now and then in the warm months but I like them light. This little creation came to me the other day.  I ran into a situation where I didn’t have any celery, so I figured I would … Continue reading »

Mexican Lasagna

I love having mexican night at our house.  I try to make something different everytime.  I think this Mexican Lasagna is now on the list of favorites; probably #1.  This dish is super easy to make, and I’m sure the family will love.  Instead of using pasta I used whole wheat tortillas.  I hope you enjoy! Ingredients: 3 tablespoons … Continue reading »

Homemade Wheat Bread

Being a Baker’s daughter I figured it was about time I made some Homemade bread.  I do not have a bread machine or maker.  I use my hands, which are the best equipment in my grandmother’s eyes.  Anyway making bread at home does require patience and time, but it does payoff.  It’s affordable, healthy and makes your house … Continue reading »

Zucchini Quiche

Yes I said Quiche! I love making Quiche.  It’s one of those things that you can put any kind of filling in and it just works.  Since today is Monday I figured I would keep it meatless.  I know alot of Quiches are made with a pastry crust but I figured I could cut that out and make … Continue reading »

Steak & Gnocchi Dinner

I know steak isn’t good for you to eat all the time, but I do have to say I am a fan of a good steak especially if its done just right.  One thing people should know when preparing a steak is to let it get to room temp before cooking it.  If not you will get a … Continue reading »

Pork Chops with Blueberry Sauce

I had n extra pack of blueberries hanging around in the refrigerator, and I really wanted to make something other than dessert with them.  I knew the following night I had pork chops waiting to be used.  I figured these 2 could workout and be merry together.  The dish was light, and I laid the chops down … Continue reading »