Pasta Frittata

Do you have leftover pasta and don’t know what to do with it? This recipe is perfect for that extra pasta you have in the refrigerator.  Making this dish is super easy and doesn’t make too much of a mess. You can pretty much put anything in a pasta frittata; herbs, veggies and more.  This is also … Continue reading

Red Wine Short Ribs

Let’s talk about some tender, delicious meat… “Short Ribs”.  A lot of people get intimated by this cut of meat. It’s actually pretty easy to cook.  Most importantly is to season it well with salt, pepper and make sure it’s at room temp.  I like to braise short ribs and cook them for about 4 hours. When all … Continue reading

A Piece of History

As a chef, home cook and foodie,  I am honored that I had the opportunity to research Martha Washington, Hannah Penn and Ellen Emlen (19th century housewife) Cookbooks and notes.  Being at the Historical Society of Pennsylvania I felt like I could have stayed for hours researching all these treasures.  The staff there was super helpful, which made my … Continue reading