One of the products that I got to sample was Cornichons Gherkins. These little guys are full of flavor and my kids were all over them. Most of you may not know, but Cornichons are a French style gherkin or pickle. Roland Cornichons are picked before they are fully grown and immersed in a light brine for 1 or 2 days; they are then packed in aged white wine vinegar. This process gives the cornichons true European taste. The Ingredients/Contents are: Gherkins (small cucumbers),Water, Vinegar, Salt, White Onions,Mustard Seeds, Tarragon, Calcium Chloride, Natural Flavorin.
I decided to make a quick lunch out of these yummy guys, and made a tuna melt. I added them into the mix with tuna and mayo and placed it on to some rye bread with a slice of swiss cheese. What a great little thing to add to a simple dish to turn the flavor up. Also Cornichons are great as little hors devours or on a cheese platter. Try them out and im sure you will enjoy.