For my main dish tonight I made some parmesan breaded chicken, with some fresh walnut pesto (I used my fresh basil from my garden). I figured why not add a little nutty flavor to it. To combine with this dish I sautéed some asparagus in a skillet, wrapped it with prosciutto and placed it on top of the chicken and pesto. Since I had some Freekeh grain left from my appetizer I drizzled it over my dish. The combination of all the flavors kept all taste buds exploding. Below Is a picture of all the ingredients in the food processor. Pesto is so easy to make and you can add it to so many dishes.